Applications and Uses For Alkaline and Acidic Ionized Water

Useful in improving the constitution, and regulates physical condition. Unlike tap water, you can drink large quantities of alkaline ion water without the the risk of stomach upset, but you should limit the amount you drink to 50% of your body weight in ounces.
a)	Unusual gastrointestinal fermentation: drinking alkaline water on an empty stomach is effective.
b)	Constipation and stiff shoulders: drinking before meals is effective.
c)	Diarrhea: increase the amount, depending on the symptoms.
d)	High or low blood pressure: drinking on an empty stomach or one hour before eating is effective.
e)	Diabetes: drinking three cups or more of alkaline ion water on an empty stomach is effective.

Compared to conventional methods of preparation, the use of ground coffee, tea, and juices are greatly economized and enhanced.
a)	Tea: makes the color of the tea vivid, lessens its astringency, and makes it mellow and delicious.
b)	Coffee: you can use less coffee grounds and still have the same flavor and strength.
c)	Alcohol and water: imparts a mellow and delicious taste and prevents the negative physical reactions associated with drinking alcoholic beverages.

Brings out the real taste of the food, resulting in sufficient flavor even when the amount of seasonings is reduced by as much as 1/3 from the amount used in conventional methods of preparation.
a)	Cooked foods: the flavor of the foods is brought out well, and the food is tender. The taste comes out fully even with the amount of seasoning.
b)	Cooked fish: the meat of the fish is firm and the shape is maintained.
c)	Steeping, washing, and parboiling green vegetables: the green color is brought out because of the chlorophyll does not change, giving the prepared vegetables vivid color.
d)	Removes harsh taste from vegetables.
e)	Removal of blood from liver and red meats: when liver or red meats are steeped in alkaline ion water for 20-30 minutes, the blood is drawn out and odors are eliminated.
f)	Cooking beans: the beans only need to be steeped in water for a short time before cooking.
g)	Cooking water for rice: helps prevent spoilage.

a)	Animals and pets: 1) Can be used as drinking water to maintain their health 2) Bathe in the acidic water 3) Healthier coat of fur 4) Less feces odor 5) Helps prevent skin disease and itching
b)	Click here and you can go to the Alkalizer's User Guide to find out more Information
c)	Plants/Flowers 1) Healthier 2) Live longer 3) Needs less water 4) Won't need pesticides 5) Extends the life of flowers.

Since acidic ion water water has an astringent effect and a constricting action, it will tighten and smooth the skin when it is used for face washing and bathing. Acidic ion water is also effective in the treatment and prevention of pimples and skin spots, etc.
a)	Washing the face: acidic ion water makes the skin smooth, improves its health and improves its compatibility with makeup.
b)	Shampooing: when used to wash the hair before and after shampooing, it protects the hair, prevents hair loss, dandruff, and itching, and leaves the hair soft and non-sticky.
c)	You can shave without shaving cream....use only acidic water
d)	Bathing: the body is warmed when 6 to 10 liters of acidic ion water is mixed into water with a pH of four. Acidic ion water is effective for overall beauty and the health of your skin.
e)	Water for wiping the body: wiping the body with a towel that has been steamed in acidic ion water is effective for the overall beauty and health of your skin.

Due to its slight disinfecting and sterilizing action, acidic ion water has a disinfecting, sterilizing and analgesic effect on skin wounds. Also kills bad breath.
a)	Gargling water: prevents infection by germs including the microbes that cause colds and tonsillitis.
b)	Burns: alleviates the pain of burns and hastens recovery.
c)	Chapped hands: prevents chapped hands, and accelerates recovery from chapping.
d)	Sunburn: relieves inflammation and accelerates recovery.
e)	Abrasions and cuts: exhibits a disinfecting and styptic action, and accelerates recovery.
f)	Bruises and sprains: accelerates recovery when applied.
g)	Eczema and skin problems: accelerates recovery when applied directly or with wet compress.

Due to its shrinking (constrictive) effect, acidic ion water can be employed in a wide range of cooking uses.
a)	Washing and processing of fruits and vegetables containing anthocyanin (red coloring): cherries, plums, grapes, strawberries, red cabbage, egg plants, soybeans, and asparagus, are prepared with a natural appearance.
b)	Boiled eggs: even when the eggs crack, the contents stay inside, and shell is easy to peel. The yolk will stay in the center of the egg, also.
c)	Cooking beans: kidney beans and peas are cooked quickly, with their natual colors intact.
d)	Rinsing fish: tightens the bodies of some fish.

Due to its bleaching action, acidic ion water is also effective as a bleaching agent.
a)	House cleaning: dirt and grime are removed.
b)	Polishing: effectively cleans mirrors, eyeglasses, glass and knives.
c)	Washing vehicles: dirt is removed from automobiles, bicycles, and motorcycles.
d)	Baths: the bath water is quickly heated, it is difficult for scale to adhere to the tub, and the water does not smell even when reheated. This makes acidic ion water perfect for using in your hot tub.
e)	Cutting boards: quickly washes and disinfects them, and keeps them clean.
f)	Pots and pans with baked on foods: when soaked in water overnight, stains and burns are removed, leaving the utensils clean due to a sterilizing power.
g)	Dishcloths: fungal and bacterial growth are stopped, preventing bad smells.
h)	Odors that remain on the hands after cooking: sliminess and fish odors on the hands are removed and itching is eliminated.
i)	Pet care: leaves pets with a beautifully well kept and lustrous coat, and prevents skin diseases and itching.

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